The brainchild of an IT professional who still moonlights at her job,Foodology was started by Shree Periakarrupan for the sheer joy of cooking,teaching and food.A complete floor of an old home,has been converted into a full fledged 12 station kitchen.This is a place where you come to learn how to cook,enjoy the whole process and get to eat the fruits of your labour. There are 12 stations complete with induction stoves,pots and pans of every kind.The prep table is fully equipped with functional cutlery,boards,knives etc.You have an attentive staff ready to help you clear up your stations as well.
A bunch of us were invited to try our hand out at cooking up a meal closely instructed,supervised and monitored by Shree. We were taught Thai cuisine and Shree made the whole experience so delightful.We started with a delicious Green Colada drink,refreshing and crisp moved on to a spicy chicken galangal coconut soup.
The main course item taught was the Thai Green Curry Chicken,simple and an absolute delight to make.
For Dessert we had the Thai fried pineapple,another treasure from Shrees plethora of recipes.I must mention that Shree was the perfect instructor,guiding us at every step and leaving us with many important snippets along the way.
Post cooking,it was the time to enjoy the fruits of our labour. We had a long beautiful table all to ourselves and amidst laughter and cheer,we had a good meal.
For those of you who want to learn cooking and enjoy the process,do head over to Foodology. They are located at a convenient location at Adyar Chennai.They conduct cookery classes for Children,adults and couples as well.
For more information on their classes do check out their page.foodology.in
Some of the pictures are taken by my friend Karan,do check out his page as well.
facebook.com/KaysLT
Also a dear friend has written a post on foodology,you can check that out here.
http://aromasofkitchens.blogspot.in/2014/05/foodology-chennai.html
